Before:
+ free range, all natural eggs from our CSA share
+ plain bagel from our CSA share
+ methuzela cheese from our CSA share
+ Mississippi mud coffee from our CSA share (locally roasted)
+ chives bought last week at the farmers' market
+ hothouse tomato (salmonella free!) bought yesterday at the farmers' market
After:
Bagel draped with melted methuzela cheese and topped with a halved 2-egg chive omelette, served with a side of tomato slices and washed down with fresh-brewed iced coffee liberally dosed with hormone- and antibiotic- free 2% milk.
June 15, 2008
One Local Summer
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One Local Summer
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3 comments:
Looks awesome. Don't you just love that you can buy all the farmers market tomatoes you want and not have to wory about salmonella or other scary stuff?
Yum!
I picked up Quizno's for lunch one day last week when I needed to feed the hungry teenager who was helping with our yardwork. Quizno's isn't serving tomatoes right now, so I swung by the farmers market on the way home to get a safe tomato to put on our sandwiches. I loved that!
GREEN BEAN,
Yep, I'm definitely glad we don't have to make do with tomato-less meals. Can't wait until I can pick them from the back yard, but for now the farmers markets are a great help.
JOY,
Thanks for the comment. Something about the idea of swinging by the farmer's market to grab a bonus topping for a fast food meal made me chuckle out loud.
CHILE,
Ever since you wrote a warning on your page, I knew my days were numbered. I've been away from a computer all day, but plan on posting about how the challenge is going at some point tomorrow. Really. :D
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