As a Seattle native, I recently discovered that I was using my location in the Midwest as an excuse for why I couldn't be more sustainable. But I've been here for eight years now and it's time to get my act back into gear make some changes. I'm hoping that writing this blog will help keep me moving toward a more sustainable lifestyle.
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What's growing outside now?
anaheim peppers, basil, bok choy, buckwheat and fava beans (as green manure), parsley, swiss chard, thyme, 4 types of tomatoes; alyssum, cardinal climber, marigolds, nasturtiums
garlic and fall bulbs will go in around mid-October